Instruction Diamond Sharpener Dianova ® Lapstone Ice
Diamond Sharpener Dianova ® Lapstone Ice
- Clean tool blades thoroughly of dirt before starting work.
- Place the edge of the drill against the diamond surface at a slightly steeper edge angle than the insert has and apply a light pressure with your thumb right over the edge. Brown the surface formed by the cutter profile.
- Brown the cut by moving the brow along the edge. Finish with the fine diamond surface.
- Never sharpen the side that is facing the ice. Ideally, you’ll be able to feel a raw edge with your fingernail underneath the edge.
- Test the result by trying the sharpness against the top of your thumbnail.
- If you want to see where the brow you can mark the edge with a felt pen.
- If the drill feels too sharp (It acts more like a corkscrew, which can occur when drilling in softer ice) you can ”kill” edge by gradually increasing the sear angle.
- By turning parts 90 degrees relative to each other, the diamond surfaces visible, can be used when you sharpening your fish hooks.
- To facilitate the work of browning curved cuts you can preform the brow slightly.
- In need of cleaning press the black pin from sharpeners bottom and take apart the brow.
- Clean the brow with hot water, brush and detergent or other suitable cleaner. For dry cleaning you can use an eraser.
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